Penguatan Kesadaran Masyarakat atas Sertifikasi Halal di Wilayah Glundengan Wuluhan Jember

Istikomah Istikomah, Sofyan Rofi

Abstract


Although the issue ofhalal certification is no longer new, the fact that such certification is now being taken over by the government from the MUI under the act no. 33 year 2014 makes the issue relatively ‘new’ to consider. The legal act might have profound impacts and consequences for the community. This is because there are only few products in the market that have been officially certified halal. Although the community can provide control and supervision of any deviations that may occur on the halal certification, they seem to have low level of awareness of this issue. For this reason, there is a need to socialize halal certification to the community. The present article, therefore, will report on the outcome of community service under the title "strengthening community awareness of Halal certification in the area of Glundengan, Wuluhan".

Keywords


Awareness, Halal Certification

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References


Aziz, Y. Abdul & Vui, C. N. (2012). The role of Halal awareness and Halal certification in influencing non-Muslim‟s purchasing intention. Paper presented at 3rd International Conference on Business and Economic Research (3rd ICBER 2012) Proceeding, 1819-1830.

Ali, Muchtar. 2016. Konsep Makanan Halal Dalam Tinjauan Syariah Dan Tanggungjawab Produk Atas Produsen Industri Halal. Jurnal Ahkam Volume 16 No 2

Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika (LPPOM) Majelis Ulama Indonesia (MUI). 2015. Prosedur Sertifikasi Halal. Diakses dari laman resmi www.halalmui.org.

http: //khadzanah.republika. co.id




DOI: https://doi.org/10.32528/mujtama.v1i1.5128

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Mujtama': Jurnal Pengabdian Masyaraka published by muhammadiyah university of Jember. Jl. Karimata No. 49 Jember 68121 Jawa Timur Indonesia Kotak Pos 104 Telp. 0331-336728 Fax. 0331-337957. ISSN : 2776-6608 (Print) and 2807-8586: (Online)